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Experience

With 30 years of experience, Waji will deliver innovative cuisine to make your event memorable.

Extraordinary

Waji’s contemporary style, a blend of French, Asian and Mediterranean flavours will make your next event is anything but ordinary.

Choice

You choose where to have your next function.. beach, garden, bush, or mountain. Tasmania’s premier caterer, Waji has served 10 to 1000 people.

WAJIULLAH SPIBY

More about Waji

Waji’s been seen

We Come to You

Catering to Hobart and the rest of Tasmania

Weddings

Wedding Catering with a Difference

You have the flexibility to choose when and where you have your reception.

 Choose to be married in the far reaches of Tasmania, at a local park or forest reserve, or even your own backyard.

Waji’s fully mobile, commercial kitchen and professional waiting staff come to you.

Waji offers;

  • Food and wine matching
  • Flexible menus
  • Marquee hire and wedding decoration
  • Event clean up

Corporate Events

Professional Corporate Catering

From 10 to 1000, Waji has the experience and reliability to produce quality cuisine at both large and small-scale events.

Restaurant quality food at the location of your choice.

Waji is Hobart and Tasmania’s corporate catering specialist with more than 20 years experience.

Contact Waji today to set your event apart.

Private Functions

Memorable Experiences

Looking to make this birthday extra special? or celebrating your anniversary?

Waji will cater for you anywhere in Tasmania.

With strong relationships with event organisers across Tasmania, Waji can put together your event making it convenient and easy for you.

Best Chutney in the World! I have it with everything now.
Stuart Harris, Random Acts of Culture
Dear Waji,
Thank you so much for providing the most delicious lunch for Steve’s birthday celebration. Everyone loved it and we all ate so much we had trouble even eating breakfast the next day!! It was a great pleasure to meet you and your catering meant we had the most wonderful day ( stress free despite the fact that it was a family gathering which often has a high stress potential).
Thank you again,
MaryJean and Steve
We needed someone to cater to our divorce party. Waji made sure it was fun and amazing!
Divorced couple
Good food, great times..
Tasmanian Football League

Georges on the Park: Come dine with us

A Venue with a difference

Located in the heart of the Northern Suburbs, the brand new Georges on the Park at KGV Oval has space and facilities for 20 – 200 seated guests.

10 Minutes from the city, This modern and versatile space can cater to your wedding, birthday parties, award nights, conference meetings and private functions.

Ready for a hassle free event?

Let Waji and his team look after you at this beautiful, modern venue that is fully equipped to host your next event.

Example Menu

CANAPES ON ARRIVAL

  • Blue Lip Mussel Laksa shooter with chilli oil
  • The Fish Cake with chilli dipping sauce
  • Steak Tartare on rye toast
  • Bang Bang Chicken in short crust pastry
  • Pulled Lamb Shoulder with hummus on toast
  • Assorted Waji Mini Pies with roasted capsicum chutney
  • Crumbed Scallops with dill mayonnaise
  • Broconcini, basil and tomato on mini toast

FLOATING FOOD

  • Cajun Calamari with palm sugar dressing in a cone
  • Braised Beef Cheek with Paris mash and gremolata
  • Blue Eye Trevalla with Paris mash and cucumber oil
  • Crispy five spice Quail with spiced salt, apple and cucumber salad
  • Roast Duck, red cabbage ragout with pinot juice
  • Master Stock poached Chicken Breast on soba noodle salad
  • Kaffir Lime panna cotta with mango compote

Table Buffet

MAIN

Fish with seafood mousse in puff pastry with verjuice butter sauce
Green Salad with French dressing

Confit of Chicken Maryland with mushroom white wine sauce

Pulled Lamb Shoulder on a pearl cous cous and tomato ragout

VEGETABLES

Roasted potatoes – Roasted Beetroot – Roasted Carrots – Baked vine Ripened Tomatoes – Steamed beans in lemon butter sauce

DESSERT (ALTERNATE DROP)

Chocolate orange cake with rhubarb and whipped cream

OR

Vanilla bean panna cotta with berry compote

CANAPES

Bang Bang Chicken in short crust pastry

English fish cake with saffron mayonnaise

Pulled Lamb Shoulder with hummus on rye toast

MAIN

Cajun Salmon with grapefruit butter sauce

Mesclun, pickled grapes and walnut salad

Grilled Jerk Chicken with almond and coriander sauce

Pepper Roast Eye Fillet with mushroom ragout

VEGETABLES

Roasted Potatoes – Roasted beetroot in red wine – Roasted Dutch carrots – Pepper crusted Vine Ripened tomatoes – Seasonal green vegetables in butter

DESSERT (Alternate Drop)

Coventure Chocolate and kirsch prune mousse with roasted hazelnuts

Kaffir lime leaf and vanilla panna cotta with mango compote

Example Alternate Drop Menu

ENTREE

Grapefruit cured Salmon, horseradish & Dijon mustard, capers, red onion, chives and rye toast

OR

Five Spice Quail, spiced salt on a salad of cucumber and apple in palm sugar dressing

MAIN COURSE

Master Stock Poached Pork Scotch on sticky rice with chilli jam and Chinese vegetables

OR

Herb and Mustard Crusted Eye Fillet with Thyme Jus and seasonal  vegetables

DESSERT

Traditional Tiramisu and Dutch Coco

OR

Poached Saffron and Honey Pear with cream and roasted hazelnuts

Spit Roast

MEATS

Lamb Shoulder in Herbs

Pork Shoulder with Sage

Jerk Chicken

SALADS

Greek Salad with thyme dressing – Coleslaw

Green Bean Salad with Almonds and mint

Potato Salad with ham, egg and chives

Roasted Cauliflower Salad with yoghurt dressing

Cheese and fruit board with baguettes

Condiments

BBQ Sauce – Mango Chutney – Roasted Capsicum Chutney – Dijon Mustard – Pigeon Whole Breads and Olive Oil

OR

Five Spice Quail, Spiced salt on a salad of cucumber and apple in palm sugar dressing.

Gourmet BBQ

Cajun Salmon with crispy skin

Lemon Myrtle Chicken Thighs

Assorted Ziggy’s Sausages

Lemon Squid Tubes

Vegetable kebabs in thyme

SALADS

Potato, egg and leg ham in mayonnaise

Spiced citrus cous cous with preserved lemon

Watermelon, red onion, cracked pepper, fetta and chilli verjuice

Bread, cucumber, tomato and pepper salad

Cheese, fruit and quince paste with baguettes

CONDIMENTS

BBQ Sauce – Mango Chutney – Roasted Capsicum Chutney – Dijon Mustard – Pigeon Whole Breads and Olive Oil

Want to arrange a consult?

Get in touch with Waji – 0418 568 624

or fill out this form

Best Chutney in the World! I have it with everything now.
Stuart Harris, Random Acts of Culture
Dear Waji,
Thank you so much for providing the most delicious lunch for Steve’s birthday celebration. Everyone loved it and we all ate so much we had trouble even eating breakfast the next day!! It was a great pleasure to meet you and your catering meant we had the most wonderful day ( stress free despite the fact that it was a family gathering which often has a high stress potential).
Thank you again,
MaryJean and Steve
We needed someone to cater to our divorce party. Waji made sure it was fun and amazing
Divorced couple
Good food, great times..
Tasmanian Football League