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On the Menu
Quick Bites
Coat one or both sides of meats then oven roast, grill, pan-fry or barbeque.
Add a teaspoon to tomato-based casserole. It lifts vegies.
Sprinkle over whole mushrooms while they’re pan-frying, hot french fries or potato skins.
Add a teaspoon to tomato-based casserole. It lifts vegies.
Sprinkle over whole mushrooms while they’re pan-frying, hot french fries or potato skins.
Quick Bites
Slice and top cheddar and blue vein cheeses.
Melt in a teaspoon per person to finish a brown sauce (jus).
Soften to glaze roast duck towards the end of cooking.
Melt in a teaspoon per person to finish a brown sauce (jus).
Soften to glaze roast duck towards the end of cooking.
Waji Cater + Kitchen • T 0418 568 624 • F 03 6234 5517 • E waji@waji.com.au
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