Shopping cart is empty.
Member Log In |
Welcome Back ! |
Mobile Version (iPad, iPhone etc)
On the Menu
Home • Waji Online
Catering • The Ultimate Caterer
Shop • Shop Waji Online
Wajilogue • Waji's Catalogue & Brochure
About • Waji's Story
Contact • Write to Waji
Kitchen • What's Cooking in Waji's Kitchen?
Waji's Cajun Meat Seasoning
Coat one or both sides of meats then oven roast, grill, pan-fry or barbeque.
Add a teaspoon to tomato-based casserole. It lifts vegies.
Sprinkle over whole mushrooms while they’re pan-frying, hot french fries or potato skins.
Join Waji in the Kitchen
Join now for free • Special content & offers
Waji's Quince Paste
Slice and top cheddar and blue vein cheeses.
Melt in a teaspoon per person to finish a brown sauce (jus).
Soften to glaze roast duck towards the end of cooking.
Waji Cater + Kitchen • T 0418 568 624 • F 03 6234 5517 • E
© MMIX Waji - All Rights Reserved |
Powered by Tiger Media