Waji's Kitchen
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What's Cooking?
Waji's done the slow and gentle, so you can do the quick and easy.
Tasmanian thinking has a strong influence on Waji. The thinking on our small and remote island tends to favour things local, small-scale, pure and organic: no artificial flavours, colours, or preservatives.
"A Waji product is always the fusion of three or four taste-textures into one,
A Waji product is always the fusion of three or four taste-textures into one, a combination of ingredients, and Waji suggests you use his creations like single ingredients. They may be subtle and complex but they are ready to go.
Waji does the slow and the gentle, the reduction and the concentration; you do the quick and easy, the last addition. Just a dash, a few drops, a teaspoonful, three or four dip-bowls at the barbecue - that kind of thing.
Waji's products are not authentic copies of exotic specialties. They are unique to Australia but they are everyday products. They are 'Austrasian'.
"A Waji product is always the fusion of three or four taste-textures into one,
a combination of ingredients."
Waji does the slow and the gentle, the reduction and the concentration; you do the quick and easy, the last addition. Just a dash, a few drops, a teaspoonful, three or four dip-bowls at the barbecue - that kind of thing.
Waji's products are not authentic copies of exotic specialties. They are unique to Australia but they are everyday products. They are 'Austrasian'.
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