Waji's Black Majic‘Fresh, fast and delicious recipes from Waji Spiby’
Waji Spiby, leading Tasmanian chef, caterer and hospitality consultant, showcases his versatile range of products matched to fresh local and seasonal produce to create quick, delightful and healthy meals for all to enjoy. Waji's cooking mantra is 'freshness and taste'.
His easy, innovative and delicious recipes bring this to life in a delicious fusion of Tasmanian produce and Asian simplicity.
In this Waji's first book, a selection of his superb products and favourite recipes provides every budding cook with Black Majic in their kitchen.
80 Pages. Words by Bernard Lloyd.
Photography & Styling by Paul Courtney with Nick Osbourne.