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Wallaby and tomato ragout with butter mash – Tasmanian wallaby, tomato, herbs and root vegetables served with butter mash. SERVES: One Person INGREDIENTS: Venison Kangaroo Red wine Herbs & spices Vegetables Butter Cream Salt & pepper
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Vegetable and tomato lasagne with cheddar cheese – Assorted vegetables and Italian herbs cooked in a tomato sauce layered with lasagne sheets and cheddar cheese. SERVES: One Person INGREDIENTS: Tomato Assorted vegetables Herbs & spices Pasta Cheese Salt&pepper
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Smoked ocean trout Thai fish cake and chilli sauce – Tasmanian ocean trout, Daly potato fish cake with Thai spices, crumbed and fried served with Thai salad and chilli sauce. SERVES: One Person INGREDIENTS Smoked ocean trout Herbs&spices Potato Sugar Salt Bread
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Roast of the day with herb root vegetables and red wine jus – slow roasted cut of the day, herbs, cracked pepper served with root vegetables and red wine jus. SERVES: One Person INGREDIENTS: Roast Meat Herbs Cracked Pepper Root Vegetables Red Wine Jus
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Beef lasagne with cheddar cheese – beef and pork bolognese sauce layered with lasagne sheets and cheddar cheese. SERVES: One Person INGREDIENTS: Beef Tomato Herbs &spices Pasta Cheese Vegetables
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Lamb and capsicum curry with turmeric basmati rice – Tasmanian lamb cooked in herbs and spices cooked in a capsicum curry sauce. SERVES: One Person INGREDIENTS: Lamb Vegetables Herbs & spices Salt & pepper
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Roasted chicken in creole spices with herb roasted root vegetables and red wine jus. SERVES: One Person INGREDIENTS: Chicken Creole herbs & spices Vegetable oil Root vegetables Salt & pepper
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Chicken coq au vin – chicken cooked in herbs and red wine, root vegetables served with butter mash. SERVES: One Person INGREDIENTS: Chicken Herbs Red Wine Vegetables Salt & Pepper
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Chicken, potato & coconut curry with turmeric basmati rice – Chicken Maryland cooked with herbs and spices in a potato and coconut curry sauce. SERVES: One Person INGREDIENTS: Chicken Vegetables Herbs & spices Vegetable oil Salt & pepper
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Braised beef cheek with root vegetables and butter mash – beef cheek braised in red wine, herbs and beef stock served with root vegetables and butter mash. SERVES: One Person INGREDIENTS: Beef cheek Herbs & spices Vegetables Potato Butter Salt & pepper
