-
Braised beef cheek with root vegetables and butter mash – beef cheek braised in red wine, herbs and beef stock served with root vegetables and butter mash. SERVES: One Person INGREDIENTS: Beef cheek Herbs & spices Vegetables Potato Butter Salt & pepper
-
Steamed Daly potatoes pureed with butter, milk and cream. SERVES: Two People INGREDIENTS: Potato Butter Cream Salt & pepper
-
Chicken, potato & coconut curry with turmeric basmati rice – Chicken Maryland cooked with herbs and spices in a potato and coconut curry sauce. SERVES: One Person INGREDIENTS: Chicken Vegetables Herbs & spices Vegetable oil Salt & pepper
-
Chicken coq au vin – chicken cooked in herbs and red wine, root vegetables served with butter mash. SERVES: One Person INGREDIENTS: Chicken Herbs Red Wine Vegetables Salt & Pepper
-
Roasted chicken in creole spices with herb roasted root vegetables and red wine jus. SERVES: One Person INGREDIENTS: Chicken Creole herbs & spices Vegetable oil Root vegetables Salt & pepper
-
Lamb and capsicum curry with turmeric basmati rice – Tasmanian lamb cooked in herbs and spices cooked in a capsicum curry sauce. SERVES: One Person INGREDIENTS: Lamb Vegetables Herbs & spices Salt & pepper
-
Beef lasagne with cheddar cheese – beef and pork bolognese sauce layered with lasagne sheets and cheddar cheese. SERVES: One Person INGREDIENTS: Beef Tomato Herbs &spices Pasta Cheese Vegetables
-
Potato, leek & brie soup. SERVES: Two People INGREDIENTS Potato Leek Brie
-
SERVES: One Person INGREDIENTS: Roast beef & lamb Red wine Herbs & spices Salt & pepper
