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Wallaby and tomato ragout with butter mash – Tasmanian wallaby, tomato, herbs and root vegetables served with butter mash. SERVES: One Person INGREDIENTS: Venison Kangaroo Red wine Herbs & spices Vegetables Butter Cream Salt & pepper
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SERVES: One Person INGREDIENTS: Tomato Assorted vegetables Herbs & spices Salt & pepper Butter puff pastry
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Vegetable and tomato lasagne with cheddar cheese – Assorted vegetables and Italian herbs cooked in a tomato sauce layered with lasagne sheets and cheddar cheese. SERVES: One Person INGREDIENTS: Tomato Assorted vegetables Herbs & spices Pasta Cheese Salt&pepper
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Basmati rice steamed with whole spices and turmeric. SERVES: Three People INGREDIENTS: Basmati rice Herbs & spices Salt
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Smoked ocean trout Thai fish cake and chilli sauce – Tasmanian ocean trout, Daly potato fish cake with Thai spices, crumbed and fried served with Thai salad and chilli sauce. SERVES: One Person INGREDIENTS Smoked ocean trout Herbs&spices Potato Sugar Salt Bread
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Herb roasted root vegetables – assorted root vegetables, mixed herbs, cracked pepper and oven roasted with vegetable oil. SERVES: Two People INGREDIENTS: Roast vegetables Assorted vegetables Vegetable oil Herbs Salt & pepper
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Roast of the day with herb root vegetables and red wine jus – slow roasted cut of the day, herbs, cracked pepper served with root vegetables and red wine jus. SERVES: One Person INGREDIENTS: Roast Meat Herbs Cracked Pepper Root Vegetables Red Wine Jus
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SERVES: One Person INGREDIENTS: Roast beef & lamb Red wine Herbs & spices Salt & pepper
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Potato, leek & brie soup. SERVES: Two People INGREDIENTS Potato Leek Brie
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Beef lasagne with cheddar cheese – beef and pork bolognese sauce layered with lasagne sheets and cheddar cheese. SERVES: One Person INGREDIENTS: Beef Tomato Herbs &spices Pasta Cheese Vegetables
