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Herb roasted root vegetables – assorted root vegetables, mixed herbs, cracked pepper and oven roasted with vegetable oil. SERVES: Two People INGREDIENTS: Roast vegetables Assorted vegetables Vegetable oil Herbs Salt & pepper
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Steamed Daly potatoes pureed with butter, milk and cream. SERVES: Two People INGREDIENTS: Potato Butter Cream Salt & pepper
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Basmati rice steamed with whole spices and turmeric. SERVES: Three People INGREDIENTS: Basmati rice Herbs & spices Salt
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Chicken coq au vin – chicken cooked in herbs and red wine, root vegetables served with butter mash. SERVES: One Person INGREDIENTS: Chicken Herbs Red Wine Vegetables Salt & Pepper
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Braised beef cheek with root vegetables and butter mash – beef cheek braised in red wine, herbs and beef stock served with root vegetables and butter mash. SERVES: One Person INGREDIENTS: Beef cheek Herbs & spices Vegetables Potato Butter Salt & pepper
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Wallaby and tomato ragout with butter mash – Tasmanian wallaby, tomato, herbs and root vegetables served with butter mash. SERVES: One Person INGREDIENTS: Venison Kangaroo Red wine Herbs & spices Vegetables Butter Cream Salt & pepper
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Roasted chicken in creole spices with herb roasted root vegetables and red wine jus. SERVES: One Person INGREDIENTS: Chicken Creole herbs & spices Vegetable oil Root vegetables Salt & pepper
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Roast of the day with herb root vegetables and red wine jus – slow roasted cut of the day, herbs, cracked pepper served with root vegetables and red wine jus. SERVES: One Person INGREDIENTS: Roast Meat Herbs Cracked Pepper Root Vegetables Red Wine Jus
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Lamb and capsicum curry with turmeric basmati rice – Tasmanian lamb cooked in herbs and spices cooked in a capsicum curry sauce. SERVES: One Person INGREDIENTS: Lamb Vegetables Herbs & spices Salt & pepper
